Sprouted Ragi Flour 500gm

Buy sprouted Ragi flour – rich in calcium, iron & fiber. Easily digestible, perfect for babies, diabetes, and weight loss. 100% natural & gluten-free. Sprouted Ragi Flour, made from naturally germinated finger millet grains, is a powerful gluten-free superfood packed with calcium, iron, fiber, and essential amino acids. The sprouting process enhances nutrient absorption, improves digestibility, and increases the bioavailability of vital minerals — making it especially ideal for babies, toddlers, elderly people, and those with digestive issues.

Traditionally used in South Indian diets, sprouted Ragi flour is perfect for preparing ragi porridge, malt drinks, roti, dosa, laddu, and weaning foods for infants.